Our Best-Sellers
Colombia Decaf Medium Roast
Flavor: Chocolate, Dried Fruit, Graham Cracker Body: Medium Acidity: Mild Origin: Colombia Region: Valle del Cauca Producer: Various
Sumatra Mandheling
Flavor: Earthy, sweet plums, dry fruits - notes of dark chocolate, caramel and black tea
Honduras Pacavita Organic
Region: Western Honduras Producer: Silvestre Vasquez & Joel Lopez Processing: Washed Variety: Lempiras, Caturra, Catuai,
Ethiopia Yirgacheffe Washed
Flavor: Red berries, jasmine, citrus, orange zest Region: Gedeo Zone Altitude: 1850 m Process: Washed and
Mexico Chiapas Organic
Flavor: Chocolate, Citrus, Lemon Region: Chiapas Altitude: 900 – 1100 m Variety: Bourbon, Caturra, Catuai, Typica Processing: Washed and patio dried Q-Grade: 84
About Blue Collar Coffee Roasters
Our love of coffee started over 25 years ago on the plains of Kansas. The warmth of a hot cup of coffee was a welcome reprieve from the bitter winter weather. Over the years we’ve learned that coffee is essential for much more than warmth. It’s a tool for bringing people together from all types of backgrounds and professions.
We believe every person deserves the opportunity to enjoy a great cup of coffee, and we want to help people along this journey. That’s why we started Blue Collar Coffee Roasters.
Our Values
Collaboration
We want to creatively collaborate with the local trades community to raise awareness about businesses, products, careers, and opportunities.
Appreciation
The working class craftsmen in our culture are often under appreciated. We want to do our part to value the role they play in our society.
Celebration
Whether its good coffee, hard work, quality craftsmanship, community, or a deep friendship, we want to celebrate the good in life.
What Our Customer SaysOnce You Go Blue Collar, You Never Go Back
Contact Us
Please reach out and know that once you join the Blue Collar family, you are a member for life.
