ALTITUDE: 1.200 -1,800 m
VARIETIES: Castillo, Caturra, Colombia
PROCESSING: Washed and patio dried
Q-GRADE: 84 Points
CUP: Mild acidity, medium body
FLAVOR: Cocoa, roasted nuts, citrus zest
About this Coffee
Colombia produces some of the most popular coffees in the world and has a reputation for its well-balanced and mild coffees. They are the second largest global exporter behind Brazil and you would be hard-pressed to find someone that doesn’t enjoy a cup of coffee from Colombia. Colombian coffees are extremely popular as they can be roasted dark without turning excessively bitter and can thus be used for espresso drinks.