Bold, Smoky and Vibrant, this dark roast Kenyan coffee offers a rich flavor profile. You’ll taste notes of bittersweet cocoa, dark chocolate with hints of black currant or berry-like acidity.

Kenyan coffee thrives in high-altitude regions between 1400-2100 MASL (4600-6900 ft). These altitudes, coupled with the country’s equatorial climate, provide ideal conditions for coffee cultivation. The volcanic soil in these areas is rich in nutrients, contributing to the coffee’s exceptional quality. Additionally, Kenya’s distinct wet and dry seasons, allow for a well-defined growing cycle, enhancing the development of the coffee cherries and their flavors.

We hope you’ll enjoy this coffee as much as we do.