Flavor: Cocoa, roasted nuts, citrus zest
Altitude: 1200 – 1800 m
Variety: Castillo, Caturra, Colombia
Processing: Washed and patio dried
Q-Grade: 84 Points
Cup: Mild acidity, medium body
About this Coffee
Colombia produces some of the most popular coffees in the world and has a reputation for its well-balanced and mild coffees. They are the second largest global exporter behind Brazil and you would be hard-pressed to find someone that doesn’t enjoy a cup of coffee from Colombia. Colombian coffees are extremely popular as they can be roasted dark without turning excessively bitter and can thus be used for espresso drinks.